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The Inn's restaurant serves tastes of the local “terroir” and welcomes couples or groups. Our gardens are an ideal setting for birthdays or wedding receptions.
Gluten Free menu available upon request.
For reservation : 819 835-5653 |
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At the restaurant of Le Bocage every visit is a pleasant surprise. Served at 7 o'clock every evening, our two menus of three to six course changes regularly. Each menu is presented without asking, giving you the pleasure to share this feast with friends and loved ones
Be ready for an incomparable culinary experience! The only thing you need to provide is your best bottle of wine for the feast. To say it all…Savour…
Expect a 3 1/2 hour evening for the 6 course dinner
Reservation required : 819 835-5653 | | | | Here is an example of a menu served at the restaurant of Le Bocage The menu may change without prior notice Cold Appetizers
- Duck two ways, Magret and mango salsa, confied gizzard and grape salad
- PulledTrout from "Les Bobines", cucumber salad with fresh dill
Soups
- En Duo : Carott and celery-root
Warm Appetizers
- Asparagus "A la Plancha", Alfred le fermier cheese and balsamic caramel,
- Escargots in a blue cheese sauce, on a puff pastry
Sorbet
- Apple and Givré de Stanstead.
Main course
- Grilled Buffalo medallion, cedar jelly and rosemary suace
- Rabbit roulades in a two mustard sauce.
Desserts
- Lavander and honey flavored crème brûlée
- Decadant chocolate torte, homemade soy milk ice cream
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3 course
Cold appetizer
Main and Dessert : 41,00 $
4 course
Cold appetizer
Palate cleanser
Main and Dessert : 46,00 $
5 course
Cold appetizer, Soup
Palate cleanser
Main and Dessert : 53,00 $
6 course
Cold Appetizer, Soup, Warm appetizer,
Palate cleanser
Main and Dessert : 64,00 $
The pleasure will be our…
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